I used a lot of boiled chile de árbol, some diced red tomato, a very small quantity of honey, some lemon, smashed garlic, just a little bit of onion, salt and almost no water, that's why it's kinda thick. Anyone, any tips to improve?
by Humble_Match4042
1 Comment
Without tasting it it’s hard to give tips, but it looks good from the photo and sounds tasty from the description!
How was the heat level? If too low, would maybe habaneros spice it up a bit?