Chicken Kali Mirch | Restaurant Style Black Pepper Chicken Recipe
Rich, creamy, and loaded with the deep bold heat of freshly crushed black pepper β this Chicken Kali Mirch is one of the most underrated Indian chicken recipes, and today I’m showing you exactly how to make it at home, restaurant style.
Unlike most red gravies, this dish uses a white gravy base with whole black peppercorns β the result is aromatic, smoky, and incredibly rich. Perfect with butter naan, paratha, or jeera rice. Once you make this, you’ll never order it outside again.
π‘ PRO TIPS
β Always use freshly crushed black pepper β pre-ground powder kills the aroma
β Add cream on the lowest flame to prevent splitting
β Let the chicken rest 5 minutes before serving for maximum juiciness
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3 Comments
Best Chicken kali Mirch recipe hands down
I actually tried this chicken recipe and this chicken kali Mirch recipe was really good
Nice video πΈπΈπΈπΈπΈπΈπΈππππΈπΈβ€β€β€β€β€β€β€β€β€β€β€β€β€