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Homemade spicy chip mix dusted with chile de arbol and ghost pepper


Started with equal parts Chili Cheese Fritos, TJ’s Rolled Chili Lime chips (basically Takis), and TJ’s Spicy Cheese Crunchies. Put them in a sealable tupperware and added 1 tbsp chile de arbol powder mixed with 1 tsp ghost pepper (mixing the powders first gives more even heat). Shake hard, let the dust settle before opening, and enjoy.

by heathotsauce

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