A perfect blend of sweetness, creaminess & a spicy kick, this Mango Chilli Ganache is made to level up your fusion desserts 🥭🌶️✨
✨ Recipe:
• White Compound : 100 gms
• Cream : 15 gm
• Mango Puree : 1 tablespoon
• Chilli Powder : to taste
• Red Chilli Flakes : a pinch
• Yellow Food Colour : optional
✨ Method:
Heat the cream slightly.
Pour over white compound and let it melt.
Add mango puree and mix until smooth.
Add chilli powder & chilli flakes as per taste.
Blend well for a glossy texture.
Chill for 20–30 mins before use.
Perfect for cake fillings, dessert cups, cupcakes & fusion desserts 🥭
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