The only way to cook Buldak perfectly every time 😋 #buldak #recipe #food

This video guides you through a simple yet delicious chicken recipe, focusing on how to cook chicken breast quickly and efficiently. We emphasize proper cooking techniques, like not overcrowding the pan, to ensure a perfect sear. Learn to combine green onions and rice cakes with a flavorful chicken sauce for a glossy finish, topped with melted cheese for an easy recipe that’s sure to impress. 🎯

Buldak Ingredients:

Chicken breast — bite-sized pieces · 500 g
Korean rice cakes (tteok) — soaked if packaged · 200 g
Mozzarella — grated · 200 g
Chicken stock · ~400 ml

Sauce:
3 tbsp Gochujang
2 tbsp soy sauce
2 tbsp Honey
1 tbsp Gochugaru (Korean chili flakes) ← see overlay
1 tsp Sesame oil
1 tbsp Rice vinegar
1 tbsp Sugar
4 Garlic cloves — freshly grated
1 tbsp Ginger — freshly grated

Green onions — whites and greens separated · 4–5 stalks

You’ll find everything you need to learn this at home in the related video.