Sacana Piri Piri Biltong Style (Thai Chili, Paprika, Garlic, Onion, Worchesthire, and Coriander). Reminds me of my time in South Africa and a now defunct Biltong place an hour from me.
Fatali Style (Think citrus Habanero adjacent)- Should be a bright heat with lots of garlic and black pepper.
Crying Tiger Style (Thai Chili, Fish Sauce, Rice Powder and Lime)- This is an experiment as I like the Thai dish.
by JibreelND