My (and my wife’s) flight out of Costa Rica is delayed. I decided I needed one more chifrijo experience.
As with all airport food, it was bland and needed some spice. MataSanos Monoloco sauce was on our table next to the ketchup/mustard. I didn’t investigate, figured it was just a Tabasco equivalent, and liberally poured it on. Who would just put this in a standard condiment basket as the only hot sauce???
Pray for the poor soul next to me on an international flight. I nearly cried after the first bite.
Review: crazy acidity. My wife left the table (and maybe me) because of how potent the smell is. Once you are adjusted to the heat, it’s solid and has pretty good depth. 7.5/10
by Midwest-Midbest