🥔 Crispy Potato Chapati Snack Recipe
Ingredients:
For Chapati Dough:
* Wheat flour
* Water (as needed)
* 1 tsp oil
* A pinch of salt
For Potato Filling:
* 3–4 medium potatoes (boiled and mashed)
* 1 tsp red chili powder
* 1 tsp coriander powder
* ½ tsp cumin powder
* ½ tsp garam masala
* Salt to taste
Other:
* Oil for deep frying
👩🍳 Method:
1. Prepare chapati dough using wheat flour, water, salt, and a little oil. Let it rest for 10–15 minutes.
2. Boil the potatoes, peel them, and mash well.
3. Add salt, red chili powder, coriander powder, cumin powder, and garam masala to the mashed potatoes. Mix everything thoroughly.
4. Roll the dough into a chapati.
5. Spread a medium layer of the potato mixture over half of the chapati.
6. Fold the chapati and
7. Cut it into thin strips.
8. Roll each strip into a spiral/spring shape as shown in the video.
9. Deep fry in hot oil until golden brown and crispy.
10. Serve hot with ketchup or your favorite dip.
😋 Crispy, crunchy, and perfect for an evening snack!
❓I don’t even know the exact name of this snack. If you know it, let me know in the comments! 😊
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5 Comments
🥔 Full recipe is available in the description.
Save this recipe for your next evening snack! 😊
Yummy 😋 😋
Crispy spring rolls 😋
Tasty
Yemmy 😋