In this video, we’re going to show you how to make homemade enchilada sauce and enchiladas!
My sisters in law are going to show us how to make enchilada sauce from scratch and then make enchiladas from that sauce.
Thank you, Susan for showing us how to make your mom’s enchilada sauce.
Thank you, Cindy for showing us how to make the delicious enchiladas!
For 4 cups of sauce
4 tsp garlic salt
4 tsp cumin
4 tbsp chili powder
4 tbsp oil
4 tbsp flour
2 tbsp onion
8 ounce can tomato sauce
On low heat, pour oil into the skillet then add flour slowly, breaking up any clumps. Quickly add garlic salt and cumin, mixing well after each.
Add onion. Continue stirring to prevent burning
Add tomato sauce and continue stirring. Using the tomato sauce can add 4 cans of water, stirring well between each can.
Stir in chili powder. Turn heat up to medium and continue stirring until it thickens. When it gets to the desired thickness, removed from heat and use in your recipe.
Chili Powder
Ground Cumin
Garlic Powder