“Murgh Vindaloo, spice level four. Boneless chicken cubes simmered in velvety sweet and sour vindaloo sauce. Also potatoes and other spices. It is on top of biryani rice, and I have also made garlic and spinach naan. I apologize I do not have lamb.
by Troublemakerjake
2 Comments
Planteray 👌
Vindaloo is so peak, I absolutely love it. It also has Portuguese inspirations surprisingly enough!