Chili Lime Compound Butter with a Surprising Twist! Use on Salmon, Shrimp, Steak or Meat Chips!
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Compound butter:
1 stick (4 ounces) softened butter
1/2 bar chopped chili lime or potato ranch
Mix together until well combined.
Makes about 8 tablespoons
macros per TBSP: 117 Calories, 12.8 g fat, 0.5 g carbs, 0.4 g protein
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I am not a professional cook, my only training is Home Ec in Grade 8 and 40+ years of cooking for my 4 kids and their friends.
I am not a medical professional.
I do not claim to be a ‘perfect’ or ‘strict’ Carnivore. I use some seasonings. I know, pretty wild! And yes, I am quite aware that some of the items I use do not come from an animal! All that higher education paid off!
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13 Comments
Looks lovely – thank you Anita. Xx
Looks wonderful 👍😊👍
Greetings from Alaska! YAY Teddi AND Pippi today!!!! That looks delicious and I have not done shrimp in the AF but I am going to try that with my next bag!
❤oh, this looks fabulous! I’ll be making the shrimp this week!
I don't eat potato as it is a nightshade not cuz of carbs.
I also LOVE those wild caught red Argentinian shrimp!! 🎉🎖️ SO tender & better tasting that regular shrimp!!
Last bag I just got at Kroger, they are as big a Langostino!
Guess I need have some today in air fryer!! ??
Thank You for idea of using Tahin for a compound butter!!
Been on a seafood binge & worried about too low fat.
You ROCK Anita!! 😍🤗💞
I think the ramiken is pretty, and perfect!
Lovely apron 💐
Anita! You knocked this out of the park! What a creative way to use our "less conventional" bars that contain a small amount of potato! I bet that tasted incredible on the salmon! 🔥
No carnivore bar, but I do have Tajin, but wonder if LMNT Mango Chili in unsalted butter would work. I will have to try that. I've sprinkled the shrimp with it before and it was good, but the butter would take it over the top.
Carnivore Bar doesn't ship internationally, unfortunately. It would be so handy to have a bar on standby, especially when out and about. Meanwhile, you've inspired me to order some salmon and prawns, and I shall whip some butter and add in another flavouring for a meal.
😊😊😊😊
Would love feed back from people doing this if they get any flair in pain from the potato and chili, nightshades. Of course people sensitive to nightshade can adjust by using lime only. Love adding tallow to butter.
I ordered chilli- lime seasoning and I have some powdered butter that I will mixed in as a seasoning.