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A must-try delicious Chickpeas recipe with Tofu-Walnut Sauce and Chilli paste!



Hi and welcome to Let’s Cook & Stir Stories.

Chickpeas are delicious on their own, but when you pair them with a fiery homemade chilli paste and a creamy tofu walnut sauce, they become something truly special. Today’s recipe is packed with flavour, protein, and texture, creating a dish that’s both wholesome and incredibly satisfying.

Full video: https://youtu.be/AkuDb9v8Z3o
Music credit: Nothing makes sense anymore (Daniel Gunnarsson)

Ingredients

For the Chilli Paste

1 onion, roughly chopped
½ inch fresh ginger
3 cloves garlic
4 dried red chillies, soaked
½ teaspoon cumin seeds
Water, as needed for blending

For the Tofu-Walnut Sauce

100–120g firm tofu
¾ cup walnuts
Water, as needed for blending

For the Chickpea Curry

1 onion, finely chopped
2 tomatoes, chopped
800g cooked chickpeas (or 2 cans, drained and rinsed)
½ teaspoon coriander seeds
½ teaspoon cumin seeds
3 tablespoons chilli paste (or to taste)
1 tablespoon tomato purée
1 tablespoon Kasuri methi (dried fenugreek leaves)
¼ teaspoon turmeric powder
½ teaspoon Kashmiri chilli powder
1 teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon brown sugar
Salt to taste
2–3 tablespoons cooking oil
Hot water, as needed
Fresh coriander, chopped, for garnish

To Serve

Fluffy steamed rice
Cucumber slices
Lime wedges
Extra fresh coriander

Serve it with fluffy steamed rice, flatbreads, or simply enjoy it on its own. This is comfort food that feels indulgent while being made from simple everyday ingredients.

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