
Yes, I'm scared of eating this 1 after the Fatali kicked my butt. Our 1st Chocolate Bhutlah. The gnarly knobbiness just screams pain.
by Fuzzy-Shank

Yes, I'm scared of eating this 1 after the Fatali kicked my butt. Our 1st Chocolate Bhutlah. The gnarly knobbiness just screams pain.
by Fuzzy-Shank
11 Comments
Thing looks like the turd from hell
You should be. Chocolate superhots don’t fuck around
I usually just flush mine
Chocolate bhutlah and big black momma were the hottest peppers I’ve ever eaten. Hotten than any reapers I’ve had. The heat from the chocolates seems to be more smouldering though. I’d rather eat a bhutlah than an orange hab, because the habs seem to have a much more “stabby” burn to them. Hard to explain if you haven’t experienced it. Fataliis are amazing flavor bombs and are my favorite pepper of all time.
That looks like something humans should not eat. Lol . Eat it for science.
Cut one small piece of and when you make chili or soup or something like that put the tiny piece in there for a kick. It won’t be overwhelming. It will be just right. And you get the other flavors of the chili.

I chop up my chipotles in adobo from the can and then put em in a jar so I can just add a spoonful to recipes.
You should be scared, chocolate super hots are always serious business.
Is this before or after
Is this a before or after?