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Newk’s Chicken Chili Recipe Ingredients
For the chicken:
3 boneless chicken breasts
Garlic-infused olive oil (or regular olive oil)
Poultry seasoning (or salt & pepper)
And for the chili base:
1 large onion, diced
Several cloves garlic, minced
1 each yellow, red, and green bell pepper, diced
1–2 jalapeños, diced
2–3 tablespoons chili seasoning or powdered chili
½ teaspoon cinnamon
1 can (28 oz) crushed tomatoes
1–2 cans (14 oz) fire-roasted diced tomatoes, with juice
1+ cups chicken broth or stock
1–2 oz unsweetened chocolate, grated
Olive oil, for sautéing
Tools You Need to Make This Recipe at Home
Baking sheet (for the chicken)
Large Dutch oven or heavy-bottomed pot
Wooden spoon or silicone spatula
Sharp knife and cutting board
Box grater (for the chocolate)
Measuring cups and spoons
Two forks or a hand mixer (for shredding chicken)
Prep time: 20 minutes
Cook time: 1 hour 45 minutes to 2 hours
Total time: About 2 hours 15 minutes
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