Hello, Munchie Mafia! 🔥🌮
We’re heading back outside with our budget-friendly fire pit grill for Part 2 of our “Tale of 2 Chilis”—and this one is bringing bold, south-of-the-border flavor!
This time we’re cooking a rich, hearty Pork Chili Verde in the Dutch oven. Made with tender pork, roasted green chiles, and a blend of vibrant spices, this easy outdoor recipe delivers incredible flavor in every bite. Pair it with warm corn tortillas, and you’ve got the ultimate comfort meal for camping, backyard cooking, or your next family gathering.
This isn’t just another chili recipe—it’s a pot full of love, cooked over an open fire and shared with our amazing Munchie Mafia family. ❤️
Grab a spoon, pull up a chair, and come stirry stir up some magic with us!
👍 If you enjoy outdoor cooking, Dutch oven recipes, campfire meals, BBQ, and budget-friendly cooking, be sure to LIKE, COMMENT, and SUBSCRIBE for more delicious adventures!
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8 Comments
So much fun hanging out with you Sivi..blessings
Sorry I missed this live !!! I got home and I had to water the plants 🪴 and do so quickly bc we have Canadian 🔥🔥🔥 burning and we are catching the smoke and wind !!! 😭😭 again sorry I missed this !!
I had to hear the beginning of this into 🎶🎶🎵🎵🎶🎶😎😎😎👍🏻👍🏻
Love that comic strip !!!😂😂😂😂
I just saw my towel 😮😂😂😂😂😂😂
Poor eddie is being drawn under ground where you are 🤣🤣🤣
I love the the bubble fountain 🥰🥰🥰 we have one for our niece too .
Cooking pork chili verde in a dutch oven over a fire pit is how you get depth of flavor you can't replicate on a stovetop.