The best recipes start with a jar of olives and lots of cheese. Here’s how to make Red Pepper Stuffed Olive Dip:
1 jar Divina Red Pepper Stuffed Olives
8 oz cream cheese, softened
1/4 cup mayonnaise
1 clove garlic, minced
1/4 tsp freshly cracked black pepper
1/2 tsp smoked paprika
Fresh parsley, chopped (for garnish)
Directions
Add the olives, cream cheese, mayonnaise, garlic, black pepper, and smoked paprika to a food processor. Blend until fully incorporated but leave a little texture from the olives. Transfer to a serving bowl, top with fresh parsley, more olives, and serve with crackers or spread onto crostini. 🫒