Scotch Bonnet or be damned!

Hello all, I wanted to wait for these to ripen, but Im inpatient and its my cake day. So lets go with the cake day ID request. Ive grown this specific pepper on and off for a decade, simply put I love them. They have notable heat but not too intense (low habaneros at top). They have a rich smokey flavor that I love.

So, Ive never even heard of a Jamaican mushroom pepper before this year. Man, there are so many peppers! Ive probably grown two dozen varieties over the years. Yet, I see a new pepper almost weekly in this sub. Ok, so these peppers that Ive grown from seeds passed down from my local pepper guru- Bonnets, right ?!