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Easy & Tasty Daalmakhni Recipe | Dhaba Style At Home
Ingredients
Pressure Cooker
• Overnight soaked whole urad dal – 1½ cups
• Overnight soaked rajma ½ cup
• Water as needed
• Salt to taste
• Red chilli powder 1 tbsp
• Pressure cook for 4-5 whistles
Masala
• Butter 2 tbsp
• Bay leaf 1
• Green cardamom 2
• Cumin seeds ½ tosp
• 1 large onion chopped
• 2 green chillies chopped
• Ginger garlic paste 2 tbsp
• Kashmiri red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Garam masala ½ tbsp
• Turmeric powder ¼ tbsp
• Tomato puree from 3 tomatoes
• Salt to taste
• Cooked dal from the pressure cooker
• Water as needed
• Simmer for 10-12 minutes
Tempering (Tadka)
• Ghee 1 tbsp
• Garlic 3 cloves chopped
• Asafoetida (Hing) ½ tsp
• Kashmiri red chilli powder 1 tsp
Finish
• Fresh cream 4-5 tbsp
• Butter 2 tbsp
• Kasuri methi 1 tsp
• Fresh coriander leaves a handful