Pickled Peppers

Someone wanted us to post our recipe we used to pickle peppers. Some we left whole and some we cut. Here’s our recipe for a 1 quart jar:

Boil
– 2 cups water
– 2 cups vinegar
– 1 tablespoon of pickling salt

Then for spices:
– 2 garlic cloves
– 1 teaspoon of mustard seeds
– 1 teaspoon of peppercorn
– 1/8 teaspoon of alum

I’m sure you can use a variation of the sorts. Here are some pictures (there are some apple cider rings from cucumbers included as well)