Included are Ghost, non- mushroom Scotch Bonnets, Fatalii, Habanero, Butch T, and a couple others. There are also Cherokee chocolate tomatoes and onions from my garden.
This stuff is a lot more than just a little hot.
by wzlch47
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1 Comment
Nice, did you ferment it or just blend it and strain it? I’m about to try a ferment as soon as my peppers are ready