Crispy Chilli Potato | Better Than Restaurant Style! 🥔🌶️ #shorts #potatorecipe - Chili Chili

Crispy Chilli Potato | Better Than Restaurant Style! 🥔🌶️

Recipe:

🥔 Peel and cut 3 medium potatoes into finger-shaped fries. Rinse well to remove excess starch and boil for 3-4 minutes (80% cooked). Drain and let them cool completely.

🥣 In a bowl, coat the potatoes with 2 tbsp cornflour, 2 tbsp maida, ½ tsp salt, ½ tsp black pepper, and a little water to form a light coating. Deep fry on medium flame until golden. Fry a second time on high flame for extra crispiness.

🌶️ Heat 1 tbsp oil in a pan. Add 1 tbsp finely chopped garlic, 1 tsp chopped ginger, 2-3 slit green chillies, sliced onion, and capsicum. Stir-fry on high flame for 1-2 minutes.

🍅 Add 1 tbsp red chilli sauce, 1 tbsp tomato ketchup, 1 tsp dark soy sauce, 1 tsp vinegar, ½ tsp red chilli flakes, and a pinch of black pepper. Mix well. Add 1 tsp cornflour mixed with 2 tbsp water if you want a thicker coating.

✨ Toss the crispy potatoes in the sauce until evenly coated. Garnish with spring onion greens and sesame seeds. Serve immediately while hot and crispy!

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