Just made some ema datshi for the first time! Bhutanese food is on a whole different level!

Ema datshi is the official dish of Bhutan. It's a chili and cheese stew type dish that's served over rice.

To make it, I sauteed onion, garlic, serranos, and tein tsin chiles. Then added tomato and simmered for 8 minutes with some water. Then added feta chese, farmers cheese, and Gouda and covered it to melt the cheese. Then stirred it and served over jasmine rice.

The flavor was absolutely incredible. I couldn't believe something so simple could taste so amazing.

I wish I had more pics but sadly it's in my stomach already 🙁