Ingredients:
1/4Kilo Garlic
1/4Kilo Chili
350 ml Oil
2 Tablespoon Oyster Sauce
Kitchen Ware:
1. Blender / Food Processor (Optional)
2. 100ml jar (For business purposes)
Instruction:
1. Chop the garlic and Chili or process to food processor
2. Add oil and oyster sauce
3. In a pan, sauté our sauce mixture for 5-7 minutes
4. Transfer to storage bottle
5. Best partner for Siomai
Enjoy!
Costing:
80.00 – 1/2 Kilo Garlic
20.00 – 16grams Chili
20.00 – 350 ml Oil
10.00 – 2 Tablespoon Oyster Sauce
—–
110.00
81.00 – 9pcs 100ml Jar
—–
191.00 Php – Total Expense
Total produce = 900ml
Jar – 11 Php/100ml
Bawang – 180-200 Php/kilo
Sili – 90 Php/kilo
Oyster sauce 35-50 Php
Cost per 100ml jar = 20.11 Php
SRP
100.00 Php / 100ml
900.00 Php / 900ml
900 – 181 = 719 Php Income
#EasyChiliGarlicSauceRecipe #CookingSerye #LanzCarpioTV