Chili Sauce is very popular among Filipinos because it adds spice and flavor to our favorite food. But have you tasted a chili sauce incorporated with lots of flavorful dried spices?
Watch this easy step video tutorial and learn how to cook a palatable Chili Sauce!
Chili Sauce Ingredients:
ā¢ Chili Flakes
ā¢ Rock Salt
ā¢ Cooking Oil
Dried Spices:
ā¢ 2 pcs Cinnamon Stick
ā¢ 1 tsp Annatto Seeds
ā¢ 3 pcs Bay Leaves
ā¢ 3 pcs Cardamom Seeds
ā¢ 3 pcs Star Anise
ā¢ 1 tsp Whole Black Peppercorn
ā¢ 3 pcs Cloves of garlic
The procedure of Making Chili Sauce:
1. Open Stove on medium-high heat
2. Heat up the dried spices to release their oil, aroma, and flavor
3. Once the little tendrils of smoke starts and you can smell the fragrance of spices, add the cooking oil.
4. Mix salt and chili flakes on a mixing bowl.
5. Strain the flavored oil on the salt & chili flakes mixture.
6. Put in a container for storage.
By: Charmaine P. Fider, Cooker NC II Trainer
Dexter Abrogar, Videographer