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I may have underestimated what planting 60+ different pepper varieties would look like

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This is my most recent harvest from my pepper garden, laid out all pretty 🤩🤩🤩😍😍😍 before I vacuum sealed everything for future hot sauce experiments.

There are 20+ varieties in this specific haul (hopefully I got them all lol):
Yellow Devil’s Tongue, Aji Lemon Drop, Aji Pineapple, Caribbean Red Habanero, Orange Habanero, Thor’s Thunderbolt, Jay’s Peach Ghost Scorpion, Peach Miasma, Peach Wrinkly, Purple Carolina Reaper, Red Carolina Reaper, Orange Carolina Reaper, Yellow Carolina Reaper, Red Ghost Pepper, Hallows Eve, Dragon’s Breath, RB003, Black Naga Twister, Pockmark Orange, Bonda Mahala, Bahamian Goat, Bahamian Beast, Primotalii Red, and Thai Chile.

Some of these plants have been way more productive than others, but seeing this entire recent harvest together made me realize how ridiculous the color range is.

I separated them into a lighter yellow/peach/orange blend and a red/dark blend before freezing. I should get two different, but pretty tasty Ribbit Riot hot sauce out of these blends!

If you were making hot sauce with these, would you keep the two color groups separate or combine all 20+ into one completely chaotic sauce?

by RibbitRiotCo

3 Comments

  1. MadTownMich

    Gorgeous!!!! Do you freeze them or what’s the next step?

  2. Illustrious-Visit950

    How much would you charge for something like this?

  3. HomemadeBananas

    Is this a pepper garden or pepper farm at that point? 60 varieties, wow.

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