Great and Simple way to make Chili Oil from ChIle De Arbol,
Very quick and simple recipe, IT last FOREVER! You can swap the Chile De Arbol for another dried pepper and you learn the techniques!
I personally love making Chili Oils and use them on Dumplings, or pasta sauces, or just to bring a spicy crust on a seared protein.
Also, I did my best to make the oil with the least expensive Peppers so we can all practice the technique before spending LOTS on GREATER Spices/Peppers, I’ll be sure to upload a different style of Oil staring the big hitters ( Expensive Peppers) in the Near future!
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***** RECIPE *****
Chile De Arbol: 10 Large Peppers Each
Red pepper Flakes: 6-8 Ounces
Oil: 4 Cups Canola Oil
Season with: Salt to taste
Red Onion: 1/4-1 Whole Onion – No need to chop/cut into Quarters
Garlic: Whole Garlic 3-4 Each skin on
Music used from my personal StoryBlocks Account.
Recipes By Josh Sorto
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