The holidays are here and what better way to celebrate than by making juicy, tender, and crispy Fried Turkey! In today’s video, I show you how to fry turkey breasts using a rosemary and sage brine and then topped with an equally delicious yet easy to make Chili Maple Sauce made with Maple from Canada! This recipe is a must for the holidays so be sure to give it try. Don’t forget to join the Chef Zee Family and Subscribe!
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Ingredients:
2 Boneless Turkey Breasts
2 cups Buttermilk
1 ½ cups All Purpose Flour
1 ½ cups Cornstarch
2 Sprigs Rosemary
2 Sprigs Sage
½ cup Maple from Canada
¼ cup Orange Juice
1 Head of Garlic
1 tbsp Paprika
1 tbsp Onion Powder
1 tbsp Black Peppercorns
1 tsp Cayenne Pepper
1 tsp Red Chili Flakes
2 tbsp Apple Cider Vinegar
1 tbsp Garlic Powder
½ cup Kosher Salt
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