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Anyone found good use for Marisquera Black?

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Seafood obviously, but anything in particular? It’s just sitting in my fridge.

by Dysterqvist

17 Comments

  1. Justsomeguy1983

    Never had the seafood sauces, but the other black sauce tastes like a tire fire.

  2. Korpikauhu

    Never even seen this one, looks cool. Ingredients?

  3. Thick-Marzipan-9176

    Haven’t seen it, I’ll be on the lookout for it.

  4. Elbandito78

    I never seen this one but I want to put it in a michelada

  5. Cesspool17

    I remember it going good with shrimp fried rice, but I also forgot that one existed until seeing this post. So not good enough to get again I guess.

  6. zerosumratio

    Up the challenge: is there anything vegetarian to pair it with?

  7. carlosortegap

    It’s for seafood. Ceviche, tuna tostada. Goes good with uncooked shrimp

  8. tanukihimself13

    Thats for ceviche, aguachile, and other mariscos

  9. This looks good. Took me a while to try the Marisquera Red because of the seafood label, but that sauce was good on everything. I’ll be trying this if I see it for sure.

  10. It’s in the name mariscos is pretty much any seafood. Shrimp, octopus, clams etc

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