So I posted a while back about pickling some ghost peppers and got an idea from someone to mix it up so I did this: a mixed pepper medley in escabeche! Fresnoes, both red and green jalapenos, spicy yellow peppers (güeros), serranos, habaneros and *single* Bhut. I could have put more, but the heat is already pretty intense and I don't want to cancel out the delicious tastiness of my brine. My two tios from Mexico concur 🥵🤣🤣.
by pejuarez
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I keep a jar of these in my fridge. Replace it every week. Any peppers I have, red onions, garlic. I put it on absolutely everything. Never get tired of it. Good stuff.