Restaurant Week South Carolina is a state-wide opportunity for foodies to indulge in the variety of cultures offered through cuisine and dining experiences from January 8-18.
Restaurant Week is operated by the South Carolina Restaurant and Lodging Association, a non-profit organization committed to promoting, protecting and educating the hospitality industry in the state. The goal of restaurant week is to promote South Carolina as a top culinary destination by increasing awareness of local restaurants dining options.
Participating restaurants create a special menu available for the 11-day culinary celebration that includes multiple courses at a fixed price, often a much lower price-point compared to the year-round menu.
Participating Myrtle Beach-area restaurants
21 Main Prime SteakhouseSteakhouseThree courses for $69Thoroughbreds ChophouseAmericanThree courses for $69Ruth’s Chris Steak House – Myrtle BeachSteakhouseThree courses for $60Ducatis Pizzeria & Italian TrattoriaItalianLunch special for two, $45Dinner special for two, $55Rivertown BistroAmericanThree courses for $49AmalfiAmericanFour courses for $40Tupelo Honey Cafe – Myrtle BeachSouthernThree courses for $40Tidewater Grill and BistroSeafoodFour courses for $35Whitaker’s of ConwayAmericanThree courses for $35Voodoo Brewing CompanyAmericanThree courses for $301229 ShineSeafoodThree courses for $35Black Drum BrewingSeafood/PizzaThree Courses for $35Carolina Ale House – Myrtle BeachAmericanThree Courses for $24.99 or $44.99CO – Myrtle BeachAsianThree courses for $35Coconut Charlie’s @ Homewood Suites by Hilton Myrtle Beach OceanfrontAmericanThree courses for $35Bonfire – A Smokin’ TaqueriaBarbecueThree Courses for $29.95Dagwood’s Deli – N. Myrtle BeachAmericanThree courses for $19.99Dagwood’s Deli – Surfside BeachAmericanThree Courses for $19.99
