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Spicy

This stuff is addicting

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My Girlfriend’s Asian friend picked this up for me as she always gives it to us when she makes homemade pho for us and I cannot stop putting it on any and everything. It’s especially good on the soy sauce eggs I made. Packs a great punch and isn’t expensive like most chili crisp you find in regular grocery stores. Look at your local Asian market if you’re wanting to buy some! Warning: It is very messy and stains everything (as you can see I have it in a bag to store and it’s all over the label even after a wipe down each use)

by fibonacciluv

5 Comments

  1. fibonacciluv

    Oh yeah just so it’s easier to read: Tuong Ó’T PHI DÂŨ

  2. djwildwes505

    I love this stuff I call it pink lid chili

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