Guide to spicy Mexican chilies.

6 Comments

1. 

   ozzalot 3 hours ago

   Chile what!? 😠

2. 

   RGBlowMe 3 hours ago

   Habaneros honestly aren’t even that hot…

3. 

   Aggressive-Piece-746 3 hours ago

   I can eat Habaneros regularly but ate a Chiltepin the other day that lit my mouth on fire

4. 

   RadBradRadBrad 2 hours ago

   Lol

5. 

   j4ckkn1fe 1 hour ago

   I can handle habenaro just fine. But those arbols kick my butt every time. I don’t know why

6. 

   Vann09 51 minutes ago

   Why have they chosen seemingly randomly to use the fried variation for some and not others. Both in name and attacked photo