The world’s smallest chef returns to Grand Hyatt Manila with The Magical Cooking Book, a new immersive dining experience combining 3D animation, live hosting, and fine dining.
The world’s smallest chef is returning to Manila with a new story to tell. Beginning October 1, 2026, Le Petit Chef opens a new chapter at The Peak at Grand Hyatt Manila with The Magical Cooking Book, Season 4 of the globally celebrated immersive dining experience.
With a new story, characters, culinary creations, and visual adventure, the latest season reimagines the dinner experience through 3D animation, live hosting, and fine dining. Rather than simply continuing the previous show, The Magical Cooking Book invites guests into an entirely new story where the dining table becomes the stage.
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Behind Le Petit Chef Season 4: The World’s Smallest Chef Makes Some Very Big Wishes
The story begins when Le Petit Chef discovers a mysterious magical cooking book. As he explores its secrets, he summons a powerful fairy who grants him three wishes. What follows is a fantastical journey filled with unexpected surprises and a timeless lesson: be careful what you wish for.
Projected directly onto the dining table and plate, the story progresses with each course, the culinary team bringing the animated world to life through a menu inspired by the story. The approximately two-hour experience is designed for families, celebrations, date nights, and anyone looking for an evening that subverts the usual restaurant experience.
The Manila edition also retains one of the elements that has made the experience especially interactive since Le Petit Chef first arrived in the city: before the projection begins, and in between chapters, a host engages guests in real time.
What’s On The Menu At Le Petit Chef Season 4?
The new culinary experience offers a Classic Menu priced at ₱7,500 net per person, featuring four courses: Magical Soup Kettle, AI Cooking Robot, Bœuf en croûte, and Candyland.
The meal begins with Parmesan Soup served with crispy bacon, homemade ricotta, and truffle dust; followed by poached Patagonian toothfish with citrus beurre blanc, pumpkin textures, edamame, and herbs. For the main course, grilled Wagyu tenderloin is served with braised oxtail, spinach, mushrooms, and port wine jus. Dessert takes guests into Candyland with vanilla mousse, brown butter financier, raspberry sorbet, gingerbread man, and chocolate soil.
A Vegan Menu is also available at ₱6,500 net per person, featuring Coconut Cauliflower Soup, Miso-Braised White Cabbage, Char-Grilled Portobello Mushroom, and Vegan Brownie. For younger guests aged 12 and below, the Kids Menu is priced at ₱4,000 net per person and includes Parmesan Soup, Atlantic Salmon Katsu, Beef Lasagne, and Vanilla Mousse.
The experience can also be paired with specially curated cocktails and mocktails. Cocktails are priced at ₱675 net each and include “Ligaya,” a showstopping purple concoction made with rum, pineapple juice, lemon, and ube; “Smoke and Mirrors,” a blend of whiskey, Campari, vermouth, and maraschino liqueur; and “Frozen in Time,” combining vodka, Aperol, cranberry, green apple, and vermouth (guests have their photo taken with a Polaroid camera for this one, giving them a cute keepsake to take home).
For alcohol-free options, mocktails are priced at ₱525 net each and include “Sunspell,” with pineapple juice, passion fruit, and coconut; “Ruby Bear,” with gummy bears, cranberry juice, strawberry, raspberry, and lemon; and “Pixie Twist,” with rainbow sour tape, green apple, lemon, and lime soda.
Make It A Magical Overnight Escape
For guests who want to extend their Le Petit Chef experience, Grand Hyatt Manila offers Stay and Dine packages for two.
The Grand King package, priced at ₱30,888 net, includes an overnight stay in a Grand King room, breakfast for two, the Le Grand Chef Menu for two adults at The Peak Grill, a Le Petit Chef welcome gift, special welcome amenities, and access to the Grand Club, pool, fitness centre, and spa facilities.
The Grand Suite package, priced at ₱32,888 net, includes an overnight stay in a Grand Suite, breakfast for two, the Le Grand Chef Menu for two adults at The Peak Grill, a Le Petit Chef welcome gift, special welcome amenities, and access to the Grand Club, pool, fitness centre, and spa facilities.
Both Stay and Dine packages are subject to availability and require full pre-payment. Guests are encouraged to arrive at least 30 minutes before the show to enjoy the welcome experience with the host before the magical cooking book opens.
See more of Le Petit Chef Season 4 below.
The Magical Cooking Book sees the world’s smallest chef make a series of big wishes
Sunspell, Ruby Bear, Smoke and Mirrors, Ligaya, and Frozen in Time
Smoke and Mirrors
Ligaya
Magical Soup Kettle: parmesan Soup served with crispy bacon, homemade ricotta, and truffle dust
Bœuf en croûte: grilled Wagyu tenderloin with braised oxtail, spinach, mushrooms, and port wine jus
Candyland: vanilla mousse, brown butter financier, raspberry sorbet, gingerbread man, and chocolate soil
“Le Petit Chef” takes place at The Peak, Grand Hyatt Manila, located at 8th Avenue corner 35th Street, Bonifacio Global City, Taguig.
Reservations are available through Le Petit Chef’s Manila website. For more details, guests may visit the Le Petit Chef website or contact Grand Hyatt Manila at (+63) 2 8838 1234 or [email protected]. Grand Hyatt Manila can also be reached at 0288381234 or 0279181234. For the latest updates, follow Grand Hyatt Manila on Instagram and Facebook.
All photos courtesy of Grand Hyatt Manila
Frequently Asked QuestionsWhat is Le Petit Chef Season 4 at Grand Hyatt Manila?
Le Petit Chef Season 4, The Magical Cooking Book, is an immersive dining experience at The Peak, Grand Hyatt Manila, combining 3D animation, live hosting, and fine dining. It features a new story, characters, culinary creations, and visual adventure.
When does Le Petit Chef Season 4 begin in Manila?
Le Petit Chef Season 4 begins on October 1, 2026, at The Peak at Grand Hyatt Manila. The approximately two-hour experience is designed for families, celebrations, date nights, and anyone looking for an evening that subverts the usual restaurant experience.
What is on the Le Petit Chef Season 4 menu?
The Classic Menu is priced at ₱7,500 net per person and features four courses: Magical Soup Kettle, AI Cooking Robot, Bœuf en croûte, and Candyland. A Vegan Menu is available for ₱6,500 net per person, while the Kids Menu for guests aged 12 and below is priced at ₱4,000 net per person.
What cocktails and mocktails are available at Le Petit Chef Season 4?
Cocktails are priced at ₱675 net each and include “Ligaya,” “Smoke and Mirrors,” and “Frozen in Time.” Alcohol-free mocktails are priced at ₱525 net each and include “Sunspell,” “Ruby Bear,” and “Pixie Twist.”
Does Grand Hyatt Manila offer a Le Petit Chef stay package?
Yes. Grand Hyatt Manila offers Stay and Dine packages for two. The Grand King package is priced at ₱30,888 net, while the Grand Suite package is priced at ₱32,888 net. Both include an overnight stay, breakfast for two, the Le Grand Chef Menu for two adults at The Peak Grill, a Le Petit Chef welcome gift, special welcome amenities, and access to the Grand Club, pool, fitness centre, and spa facilities.
