BasicBowl or other container with no handle used to dispense foodBowls used inside flour, msg and rice containers (repeat violation)BasicDead roaches on premisesOne dead roach on the wall by walk-in cooler; one dead roach found under triple sink; four dead roaches inside of flour container (repeat violation)BasicEmployee personal items stored in or above food preparation areaAn employee’s phone and set of keys were stored on shelf above make table in kitchenBasicEquipment in poor repairBin of rice by triple sink was melted, and a torn gasket in walk-in cooler (repeat violation)BasicExterior door has a gap at the threshold that opens to the outside(Repeat violation)BasicFloor tiles missing and/or in disrepairInside walk-in cooler (repeat violation)BasicFood stored on floorOil containers stored on floor by speed rack, and soy sauce containers kept by walk-in cooler (repeat violation)BasicIn-use tongs stored on equipment door handle between usesTong stored on oven door handle in kitchen BasicLight not functioningFive lights above grill (repeat violation)BasicNo handwashing sign provided at a hand sink used by food employeesOn hand sink by triple sink (repeat violation)BasicNonfood-contact surface soiled with grease, food debris, dirt, slime or dustSpeed rack soiled (repeat violation)BasicPlumbing system in disrepairUnder cook line (repeat violation)BasicSingle-service articles not stored, inverted or protected from contaminationTo-go containers stored on shelf above make tableBasicStored food not coveredMultiple food items in walk-in cooler not covered or protected (repeat violation)BasicTime/temperature control for safety food thawed in an improper mannerRaw chicken wings in standing water inside triple sink at 72 degreesBasicWalk-in cooler shelves with rust that has pitted the surface(Repeat violation)BasicWet wiping cloth not stored in sanitizing solution between usesOn cook line (repeat violation)BasicWorking containers of food removed from original container not identified by common nameFlour containers not labeled (repeat violation)IntermediateEmployee washed hands in a sink other than an approved handwash sinkObserved employee wash hands on triple sink even after being informed not to several timesIntermediateFood-contact surface soiled with food debris, mold-like substance or slimeCutting boards in kitchen (repeat violation)IntermediateHandwash sink not accessible for employee use at all timesPlastic lids stored inside hand sink by triple sink area (repeat violation)IntermediateNo paper towels or mechanical hand drying device provided at handwash sinkOn hand sink by triple sink (repeat violation)IntermediateNo soap provided at handwash sinkOn hand sink by triple sinkIntermediateReady-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly markedNo food items are date marked (repeat violation)High PriorityDented/rusted cans presentOyster sauce can dented stored on shelf by walk-in coolerHigh PriorityRaw animal food stored over/not properly separated from ready-to-eat foodRaw chicken stored above cooked chicken in walk-in cooler; raw chicken wings stored above ready-to-eat washed carrots in walk-in cooler; raw shell eggs stored above soy sauce buckets in walk-in cooler (repeat violation)High PriorityRoach activity present as evidenced by live roaches foundOne roach above cove molding by walk-in cooler; one roach by white chest freezer in kitchen; two roaches under speed rack; one roach inside flour container by speed rack; one roach inside rice container; one roach on dining room floorHigh PriorityRoach excrement and/or droppings presentOne egg sac found on shelf by triple sink area; one egg sac inside flour container; 10 roach droppings behind wood chest on front counter area; 10 droppings on shelf where cans are stored; 10 droppings on speed rack (repeat violation)High PriorityStop sale issued due to food not being in a wholesome, sound conditionOne bin of flour with one live roach inside; one bin of flour with one egg sac and four dead roaches; one bind of rice with one live roach inside (repeat violation)
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