Lunch so good, “bottomless” feels like an understatement. Head down to Pizzeria Vincenzo Capuano for their La Vita É Bella, consisting of unlimited starters, handcrafted pasta, world-class Neapolitan pizza, and gelato for just S$28++ per pax for a 90-minute weekday lunch. Their bottomless lunch runs from Monday to Friday, 12pm to 3pm, with the last seating at 2pm.
Photo by Adoncia Ho (Confirm Good)
Starting strong with their tossed Caesar Salad with crunchy romaine lettuce, grilled chicken breast, and tangy dressing. The Cotoletta di pollo is a juicy, flavourful baked chicken thigh cutlet with melted cheese. Even though the chicken skin wasn’t as crispy, it still tasted so good; we protein-maxed out and had 3 servings for ourselves!
Photo by Adoncia Ho (Confirm Good)
Moving on to the pastas, the Ravioli Ai Porcini is stuffed with earthy mushrooms and lathered in a delicate, creamy truffle sauce and basil oil. We won’t judge if you went for second servings, third, or even a fourth serving, because this was our personal favourite dish! Best eaten when served piping hot.
Photo by Adoncia Ho (Confirm Good)
Mezze Maniche e Mulignana is vegetarian-friendly, a tomato-based pasta with aubergines, ricotta, and basil. This is definitely on the lighter side compared to the Ravioli Ai Porcini, almost like a comforting summer pasta.
Photo by Adoncia Ho (Confirm Good)
Think aglio e olio, but reimagined into a pizza. The Aglio e Olio Pizza Cartwheel definitely nailed down the flavour of garlic-forward, thin-crusted pizzas! Made with simple ingredients, the freshness really shone through with a mellow, aromatic fragrance and a nice char on the crust – leaving no crust behind. We also tried the Pesto Basilico, an iconic Italian flavour with pine nuts and basil pesto that shares a similar crust to Aglio e Olio Pizza.
Photo by Adoncia Ho (Confirm Good)
For something meatier, Diavola alla Nonno Enzo is the pizzeria’s signature contemporary pizza, served with spicy Napoli salami and a rich tomato base. The crust is light and airy with a puffy edge that isn’t too thick.
Photo by Adoncia Ho (Confirm Good)
Dolci O’clock calls for Cioccolato and Pistachio gelato. Prefer something rich and intense? Opt for the chocolate flavour that is sweet enough to make your dentist nervous. If moderation and “not too sweet” is your thing, go for the nutty Pistachio instead.
Make your lunch reservations here for the best bottomless Italian Lunch away from the CBD area for just $28++ – guaranteed to leave with a satisfied belly and food coma.
Pizzeria Vincenzo Capuano – Bottomless Lunch
Facebook | Instagram | TikTok | Website
📍 80 Mohamed Sultan Road, #01-12 The Pier at Robertson, Singapore 239013
🕚 12pm–3pm (Mon to Fri)
For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.
