Pork neck bones stewed in all sorts of chili powders, ginger, cardamom, star anise, basil, bay, with onions, carrots, tomato, jalapeños,and chayote. On rice with tortilla 👍
by IL0V3H4T3
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1 Comment
What’s the name of the stew? It’s Mexican? I’ve never ate Mexican food so I wouldn’t know.