Cheese Chilli Manchurian Recipe | Chinese Starter Recipe | Brisk Kitchen

For making cheese chilli balls
Ingredient:
• 200 gm Boiled mashed potatoes
• 150 gm Paneer
• 100 gm Cheddar Cheese
• 2 tbsp Garlic (Chopped)
• 1 Green Chilli (chopped)
• 4 tbsp Rice flour
• 1 tsp Black pepper
• 1/2 tsp Soy sauce
• 3 tbsp Cornflour
• 25 gm Spring onion greens
• Salt to taste
• Oil for frying

For making gravy:
• 1 tbsp oil
• 1 tbsp Garlic
• 1 tbsp Ginger (chopped)
• 1 onion (chopped)
• 2 Green Chilli (Sliced)
• 100 gm Green capsicum diced
• 100 gm Red capsicum diced
• 100 gm yellow capsicum diced
• 1/2 tsp sugar
• 1/2 tsp white pepper
• 1 tbsp red chilli sauce
• 1 tsp ketchup
• 1/2 tsp soy sauce
• 1/2 tsp vinegar
• salt to taste
• 200ml water
• 1 tbsp cornstarch + 2 tbsp water
• 2 spring onion greens

Preparation:
• In a mixing bowl add the boiled mashed potatoes, grate the paneer, grate the cheese and mix well.
• Take a small spoonful of mixture and shape into small mini roundels and coat lightly with cornflour & dust off the excess flour.
• Fry them on high flame until crisp and golden brown. Keep aside
• Take a wok add oil, garlic, ginger, and sauté on high flame for 1-2 mins.
• Add onions, capsicum, bell peppers, green chillies, sugar, and again sauté on high flame for 1-2 minutes.
• Add soy sauce, red chilli sauce, ketchup, salt, white pepper, vinegar & water, bring it to a boil.
• Add the corn starch and water slurry and cook until the sauce thickens.
• Add the fried cheese chilli balls and sauté well
• Garnish with spring onion greens
• Serve hot with your choice of rice.

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