I have never spent this much time and money making food but at least I'm good for a week now. These are great although they could be more intense in flavor and spicy even though I put 2 chili de árbol's in the paste.
If you've seen my previous post I have made no substitutes in this cooking and it definitely paid off. It's so good
by BluestopyGER
1 Comment
What is the salsa/sauce made of