Food lovers across the Las Vegas valley have a chance to dine out for a great cause! More than 300 restaurants with globally inspired flavors are participating in the two-week event. Businesses participating are serving prix fixe menus for breakfast, lunch and dinner ranging from $20 to $120.
This includes Ohlala French Bistro, offering a taste of France with specially curated lunch and dinner menus, with a portion of every meal benefiting Three Square Food Bank’s mission to provide meals for neighbors facing food insecurity. The restaurant is offering a lunch menu priced at $40 and dinner menu priced at $60 per person.
On ARC Las Vegas we talked with Will Edwards, Philanthropy Officer of Three Square Food Bank and Richard Terzaghi, Chef and Owner of Ohlala French Bistro. Chef Terzaghi shows us the variety of sweet and savory dishes at Ohlala French Bistro.
Lunch Menu Includes:
First Course: choice of French Onion Soup; Escargots; Roasted Beet Salad; or Warm Crusted Pistachio Goat Cheese
Second Course: choice of Sole Meunière (+$15); Vegan Herb Arborio Risotto; Brie Burger; Carbonara Pasta; Bavette à l’Echalotte (+$12); Hachis Parmentier; Croque Monsieur or Madame; or Smoked Salmon Croissant
Third Course: choice of Chocolate Mousse; Crème Brulée; Lemon Meringue Tart; or Chocolate Liégeois
Dinner Menu Includes:
First Course: choice of French Onion Soup; Warm Crusted Pistachio Goat Cheese; Roasted Beet Salad; Escargots; Baked Brie; or Endive Salad
Second Course: choice of 6 oz Filet Mignon (+$15); Sole Meuniere; Duck Breast (+$6); Vegan Herb Arborio Risotto; Salmon Pasta; Bavette à l’Echalotte; or Beef Tartare
Third Course: choice of Chocolate Mousse; Vanilla Crème Brulée; Lemon Meringue tart; or Chocolate Liégeois
For more information on participating restaurants and promotions, you can go to RestaurantWeekLV.org.
You can also find out more about Three Square’s mission, at ThreeSquare.org.
