Chilaquiles Rojos
by Life-Major-9408
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Mexican Food
Chilaquiles Rojos
14 Comments
song?
Just a suggestion of onion, huh?
Much darker than my usual and I was salivating nonetheless.
Get those plastic tongs out of the fryer!
Is this in Mexico or the states? I was wondering what region of Mexico these chilaquiles originated from? And how would you differentiate between them and migas? Obviously, you didn’t use eggs here, is that the main difference?
Esos no pican se supone que son chilaquiles
Soggy.
🫦
Cloves?
Is home frying flour tortillas the way, seems like they’d get soggier much quicker than corn.
Either way, you use store bought chips exactly once
They are cutting corners out here. I want that!
Yummy
Que es eso?
This recipe actually looks trash, no Tomotos or Tomatillos? No cilantro/garnish?