Dudes at work: How do you eat that fresh jalapeno, it’s too hot?! Me: Literally soaked the chicken in Trinidad Moruga Scorpion sauce + sriracha and adobo in rice.

Dudes at work: How do you eat that fresh jalapeno, it’s too hot?! Me: Literally soaked the chicken in Trinidad Moruga Scorpion sauce + sriracha and adobo in rice.