This Hainanese Chilli recipe is a 90 years China recipe. My mother have learned it from my grandmother who brought the secret from China 90 years ago. Before eating, steam the required amount to remove the raw chiili taste. It goes well with most of the dishes, mainly hainanese chicken rice.
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INGREDIENTS FOR PREPARATION (English)
– 200g ginger
– 600g red chilli
– 1.5 bulb garlic
– 1 tbsp oil
– 10 bird’s eye chilli
– 4 tsp salt
INGREDIENTS FOR PREPARATION (Chinese)
– 200g 姜
– 600g 红辣椒
– 1.5 粒大蒜
– 1 汤匙食油
– 10 根小辣椒
– 4 茶匙盐
INGREDIENTS BEFORE SERVING (English)
– 3 tbsp Hainanese Chilli
– 1/2 tbsp oil
– 1/2 tbsp sesame oil
– 1 lime (kat chai)
INGREDIENTS BEFORE SERVING (Chinese)
– 3 汤匙海南辣椒
– 1/2 汤匙食油
– 1/2 汤匙麻油
– 1 粒桔子