In today’s episode of Wok Wednesday, Jeremy shows us how to make classic Chinese oils: chilli oil, garlic oil and ginger & spring onion oil! These three condiments will add an extra depth of flavour to any meal you pair them with!
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To find the recipe for this dish, click the link below!
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– How to Make #chinese Chilli, Garlic and Ginger & Spring Onion Oils! –
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