Delicious & easy chili garlic tomato chutney. This is so much better than the store bought chili sauce. It lasts for about 3-4 months in the fridge & has absolutely no sugar or preservatives and still tastes delicious. I used olive oil in this so there are lots of antioxidants and benefits for your hair and skin as well.
RECIPE:
Ingredients:
150 gms Dried Chili
2 Cups Water
4 Tbsp Olive Oil
2 Garlic Pods
4-5 Tomatoes
1/2 Cup Vinegar
1/2 Tsp each Ginger Powder, Cinnamon & Pepper
Steps
– Heat water to a boil, add the dried chilies & cover for 10-15 mins.
– Stir so that the seeds sink at the bottom.
– Wear gloves and break off the stems of the chilies.
– Blend them into a fine paste when cooled.
– Heat the oil in a large saucepan on medium low flame.
– Roast the minced garlic till golden brown.
– Add the tomatoes and cook till thy leave out oil and are cooked (15-20 mins).
– Add in the spices, vinegar & blended chilies to the mixture and cook for 1-2 minutes on low.
– Let it cool and transfer to a glass jar.
– This chutney lasts for 3-4 months in the fridge if it is stored in a sealed glass jar and only clean and dry spoons are used to take it out.
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