Sichuan food is definitely one of my favourite #chinesefood. It uses a lot of spices to create its dynamic spicy taste. There are just so many well known dishes out of this region: Kung Pao chicken, Mapo tofu ( Shredded pork in garlic sauce, dan dan noodles ( ants climbing a tree ( and more. All of these are based on one of the most important ingredients – Sichuan chili oil/chili sauce/red oil.
My Sichuan food recipes:
My German food recipes:
Sichuan chili oil red oil:
German pork knuckle:
Crete island Greece:
Stuttgard Oktoberfest Germany:
Please visit my blog for more recipes:
Ingredients：
20g dry chili, remove the seeds
10g sichuan chili pepers
1 cup vegetable oil
1 slice pork belly to make 1 cup pork fat
4 gallic
1 thumb size of ginger, sliced
1 cup peanuts
20g 干辣椒，去籽
10g 四川花椒
1 cup 菜籽油
1 cup 猪油
4 大蒜
1 个拇指大生姜
1 cup 花生
Possible products on US Amazon:
Szechuan peppercorns:
Whole dried red chili:
Unsalted peanuts:
Perspectives Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0