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So today I finally uploaded the recipe that I use for my penne arrabiata 🙂 We have this quite often for out tea and have been asked so many times for a recipe…so here it is! This recipe will serve 4 people but add more pasta and tomatoes to the sauce if you want to spin it out for more people. This is so easy to make an absolutely delicious…I hope you love it as much as we do.
-Cheryl x
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What I used: Serves 3-4 (add more pasta and canned tomatoes id you’re feeding more people)
300g (11 oz) Penne pasta
Olive oil for frying
3 Cloves garlic – sliced
1 Large onion – finely diced
3 Red chillies – finely sliced
12 Baby tomatoes
1 Standard can of chopped tomatoes
1 Tablespoon tomato puree
1 Teaspoon chopped chillies (optional)
A few basil leaves – chopped
Shaved parmesan
Salt & pepper
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