Filipino & Asian Food
FUSION COOKING
I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family’s love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you’ll love and enjoy it too😍
CHILI GARLIC SHRIMPS/
10 minutes – SHRIMPS IN CATSUP & OYSTER SAUCE
INGREDIENTS:
4 tbsp – used olive oil
1 head – garlic
12 pcs – spicy chilis
400 grams – SHRIMPS
5 stalks – spring onion
1 tbsp – CATSUP
1 tbsp – OYSTER SAUCE
Cooking time approx. 10 minutes
Serving 3+ people
“COOKING IS AN ART” Modify all ingredients as per to your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤
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