How To Make Restaurant Style Chilli Beef
Ingredients:
(Beef Marinate)
Beef / Red Meat (1 Kg)
Tomato Sauce (2 Tsp)
Soya Sauce (1 Tsp)
Garlic Powder / paste (1 Tsp) 2
Ginger Powder / Paste (1 Tsp) 3
Black Pepper (1/2 Tsp)
Vinegar / Lemon Juice (1 Tsp)
Salt (To Taste)
Coriander Powder (1 Tsp) 1
Chili Flakes (1 Tsp) 4
Rest in 30 Minutes
Already added vinegar
1. Capsicum (1 Cup)
2. Carrot (1/2 Cup)
3. Onion (1 Cup)
4. Garlic Chopped (1 Tsp)
5. Chilli Flakes (1 Tsp)
6. Tomato Sauce (2 Tsp)
7. Soya Sauce (1 Tsp)
8. Oil / Butter (3 Tsp)
9. Sugar (1 Tsp)
10. Corn Flour (1 Tsp)
11. Water (2 Tsp)
12. Water (1/2 Cup)
13. Black Pepper (1/2 Tsp)
14. Green Chillies (To Taste)
Always Cook Medium to high heat (Chinese Style)
Sugar Balance the Taste
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