Beef Chilli Recipe || How To Make Restaurant Style Chilli Beef || Chinese restaurant Beef chilli.

How To Make Restaurant Style Chilli Beef

Ingredients:
(Beef Marinate)
 Beef / Red Meat (1 Kg)
 Tomato Sauce (2 Tsp)
 Soya Sauce (1 Tsp)
 Garlic Powder / paste (1 Tsp) 2
 Ginger Powder / Paste (1 Tsp) 3
 Black Pepper (1/2 Tsp)
 Vinegar / Lemon Juice (1 Tsp)
 Salt (To Taste)
 Coriander Powder (1 Tsp) 1
 Chili Flakes (1 Tsp) 4
Rest in 30 Minutes
Already added vinegar
1. Capsicum (1 Cup)
2. Carrot (1/2 Cup)
3. Onion (1 Cup)
4. Garlic Chopped (1 Tsp)
5. Chilli Flakes (1 Tsp)
6. Tomato Sauce (2 Tsp)
7. Soya Sauce (1 Tsp)
8. Oil / Butter (3 Tsp)
9. Sugar (1 Tsp)
10. Corn Flour (1 Tsp)
11. Water (2 Tsp)
12. Water (1/2 Cup)
13. Black Pepper (1/2 Tsp)
14. Green Chillies (To Taste)
Always Cook Medium to high heat (Chinese Style)
Sugar Balance the Taste

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Beef Chilli Recipe || How To Make Restaurant Style Chilli Beef || Chinese restaurant Beef chilli.