Incidentally vegan not deliberately vegan, no over processed fake meat or meat substitute. I came up with this variant when I was asked to cook for my friends vegan cousin came to town. This is very filling and will satisfy even the most hardened meatatarian or vegan alike, with delicious flavors of traditional chili nobody will ask “Where’s the Beef?”
Chef Notes
1/2 cup lentils
-6 cups water
-1tsp chili powder
-1tbs salt
1 cup hominy corn
-2L water
-1tbs salt
-2tbs lime juice
1/2 cup black beans
-6 cups water
-1tbs salt
-2tbs molasses
-1/2tsp marmite
Vegan Roux
-2tbs olive oil
-2tbs Massa flour
-1/3 can of beer
Liquid Pico
-cilantro stalks
-2 large tomatoes
-1 white onion
-1 lime
-2/3 can beer
1tbs chili powder
1tbs ground cumin
1tbs garlic powder
1/2 cup pearl barley
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